Restaurant back office
Run the back office of your restaurant from one place.
Mezza centralizes your restaurant's sales data so cash closing, stock and food cost all work from the same numbers.
Sales this week
All locations€0
+6.2% vs last week
MonTueWedThuFriSatSun
Food cost
29.4%
Low stock
4 items
Till diff.
−€2.40
Cash closing
Close the day in minutes, not hours.
Compare what the till says with what is actually in the drawer. Mezza lines up sales by payment method so differences show up immediately, shift by shift.
MethodExpectedCounted
Cash€612.40€610.00
Card€1,284.90€1,284.90
MB Way€96.00€96.00
Difference: −€2.40 on cash
Stock management
Know what's on the shelf before you run out.
Track ingredients and products as they come in and go out. See what's running low and what's sitting still, without counting everything by hand.
Olive oil82%
MozzarellaLow
Tomatoes46%
Flour64%
Food cost
See what each dish really costs you.
Connect recipes to what you sell and see food cost as a share of revenue. Spot the dishes that quietly eat your margin.
Food cost this month29.4%
Margherita24%
Carbonara31%
Seafood risotto41%
Want to see Mezza in your restaurant?
Drop us a line and we'll get back to you.